Learn about the various types of cooking oils along with their benefits, smoke points, and uses.
☑ Nutrient Preservation
☑ Smoke Point Awareness
☑ Improved Cooking Skills
✎ Learn The Science: Cooking certain foods in oils can help the body absorb and retain certain nutrients better than if prepared another way. For example, when cooked in olive oil, the human body absorbs and retains lycopene from tomatoes at a much higher rate. Lycopene is shown to reduce risk of certain types of cancers.
*The program is intended for general information purposes only. It is not intended to be relied upon and is not a substitute for professional medical advice based on your individual conditions and circumstances. Your use of Caravan services is subject to additional terms and conditions.
Up Next in Healthy Snacking
-
5 Min Navigating Processed Foods
Discover how to make healthier choices by understanding and navigating processed foods, including identifying better options and reading labels effectively.
☑ Minimally Processed Diet
☑ Nutrient Dense Approach
☑ On-The-Go Options✎ Learn The Science: Canned beans are another nutritious and low-...
-
2 Min Omega 3, 6, & 9 Fats
Discover the benefits and sources of omega 3, 6, and 9 fats to enhance your diet and overall health.
☑ Anti-Inflammatory Diet
☑ Improved Heart Health
☑ Enhanced Cognition✎ Learn The Science: Studies show that consuming omega 3 fats have benefits for skin and hair health. Omega 3 fats can reduc...
-
3 Min Smart Snacking
Empower yourself with mindful snacking skills to help curb impulsive eating.
☑ Balanced Blood Sugar
☑ Enhanced Energy
☑ Decreased Brain Fog✎ Learn The Science: Studies show that having a healthy snack before or after working out can provide energy and help your muscles recover quicker.
*The ...
