Learn about the various types of cooking oils along with their benefits, smoke points, and uses.
☑ Nutrient Preservation
☑ Smoke Point Awareness
☑ Improved Cooking Skills
✎ Learn The Science: Cooking certain foods in oils can help the body absorb and retain certain nutrients better than if prepared another way. For example, when cooked in olive oil, the human body absorbs and retains lycopene from tomatoes at a much higher rate. Lycopene is shown to reduce risk of certain types of cancers.
*The program is intended for general information purposes only. It is not intended to be relied upon and is not a substitute for professional medical advice based on your individual conditions and circumstances. Your use of Caravan services is subject to additional terms and conditions.
Up Next in All Classes
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3 Min Understanding The Roles Of Carb...
Explore the role of carbohydrates in your diet, including their impact on brain health and digestion.
☑ Enhanced Physical Performance & Energy
☑ Improved Cognition
☑ Boosted Digestive Health✎ Learn The Science: Looking for easy ways to increase your healthy carb intake while on the go? Fruit s...
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5 Min Navigating Processed Foods
Discover how to make healthier choices by understanding and navigating processed foods, including identifying better options and reading labels effectively.
☑ Minimally Processed Diet
☑ Nutrient Dense Approach
☑ On-The-Go Options✎ Learn The Science: Canned beans are another nutritious and low-...
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3 Min The Role Of Fats For Health
Gain an understanding of the various kinds of fats found in your diet and their benefits to health.
☑ Balanced Fat Consumption
☑ Heart-Healthy Diet
☑ Chronic Disease Prevention✎ Learn The Science: 60% of the human brain is made up of fat. This makes healthy fat intake crucial to promote health...
