Learn about the various types of cooking oils along with their benefits, smoke points, and uses.

☑ Nutrient Preservation
☑ Smoke Point Awareness
☑ Improved Cooking Skills

✎ Learn The Science: Cooking certain foods in oils can help the body absorb and retain certain nutrients better than if prepared another way. For example, when cooked in olive oil, the human body absorbs and retains lycopene from tomatoes at a much higher rate. Lycopene is shown to reduce risk of certain types of cancers.

*The program is intended for general information purposes only. It is not intended to be relied upon and is not a substitute for professional medical advice based on your individual conditions and circumstances. Your use of Caravan services is subject to additional terms and conditions.